Oaked & Smoked: BBQ Dinner Feastival
Experience our Bourbon Feastival at the secluded Knob Creek House!
Join us at the Knob Creek House for an evening featuring new bourbon releases from The James B. Beam Distilling Co. and live barbecue exhibitions from Chef Brian Landry of The Kitchen Table Restaurant.
Guests will be transported to a secluded and historic site on the property for an exclusive and scenic dinner featuring tastings of rare and exclusive bourbon releases from the James B. Beam Distilling Co.
Take part in barbecue exhibitions led by Chef Brian Landry from The Kitchen Table Restaurant, and savor barbecue infused with Beam Made Bourbons.
Limited tickets are available, so don’t miss this opportunity to experience the ultimate bourbon and barbecue event.
Event Highlights:
-Guided super-premium bourbon tastings of new, rare and exclusive bourbon releases from the James B. Beam Distilling Co.
-BBQ Exhibitions barbecue from Chef Brian Landry and The Kitchen Table
-Camp Fire Social with live music by regional acts
-Opportunity to purchase new to world product innovations
-Opportunity to visit the exclusive and private Knob Creek House on the historic Clermont campus.
Time: 6:00pm-900pm EST
Price: $250.00 per person
Must be 21
Drink Smart®
Price: $250.00 per person
Must be 21
Drink Smart®
